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DINE

 

 
 

— LUNCH —

Tuesday - Friday 12 pm to 3 pm 

 

—  Lamb Bao  —
smoked lamb belly, handmade sesame bun, mint yogurt
$7 each

—  Burrata Salad   —
purple cabbage, pickled garlic, citrus, edamame, lily bud
$19

—  Beets Salad   —
ricotta mousse, candied walnuts, arugula, osmanthus vinaigrette
$15

—  Crisp Chicken Skin   —
balsamic glaze, salty egg yolk, chili, jalapeno, cilantro
$14

— Grandpa Zhang’s Shimeji Mushroom Tempura  —
warm kale salad, wakame, truffle aioli
$11

— Wild Mushroom Flat Bread   —
roasted wild mushrooms, fontina, mozzarella, truffle oil, arugula, caramelized onion
$20

— M8 Rice Bowl    —
pork belly, beef floss, sunny-side-up egg, crispy chicken skin, sautéed seasonal vegetables
$19

 
 
Clams Pasta

DINNER

Tuesday - Friday 5:30 pm to Late

Small Bites/Sharing Plates

 

—  Sourdough Bread with Hummus Dip  —
$5

—  M8 Signature Lamb Carnitas Bao  —
charcoal grilled lamb belly, handmade sesame bun, mint yogurt, house picked
$7 each

—  Crisp Chicken Skin  —
balsamic glaze, salty egg yolk, chili, jalapeno, cilantro
$14

—  Grandpa Zhang’s Shimeji Mushroom Tempura  —
warm kale salad, wakame, truffle aioli
$11

—  Beef Cheeks  —
aged black vinegar, Sichuan peanut, lotus root
$18

— Foie Gras —
roasted wild mushrooms, white rice, green onion, seasonal green salad, korean BBQ sauce 
$26

 
 

Salads

 

—  Beets Salad   —
ricotta mousse, candied walnuts, arugula, osmanthus vinaigrette
$15

—  Burrata Salad  —
purple cabbage, pickled garlic citrus, edamame, lily bud
$19

 
 

Main

 

—  Crispy Duck  —
dry aged duck breast, confit duck terrine, soybean, preserved mustard green cassoulet
$34

—  M8 Fried Chicken  —
half organic chicken, spicy sesame sauce, seasonal green salad
$28

—  Catch of the Day  —
please ask your server
MP

— Short Ribs for Two  —
charcoal grilled ribs, shishito peppers, soy and ginger sauce, duck fat fingerling potatoes
$40

—  Tiger Prawn Pasta  —
lobster jus, shrimp and garlic chive pesto
$26

—  M8 Bolognese  —
beef and pork ragu, shiitake mushrooms, crispy shallots, garlic
$22

—  Clams Pasta  —
pickled chili, garlic, lime, white wine, onion, cilantro EVOO
$24

—  Braised Oxtail “Gnocchi”  —
house made rice gnocchi, chestnuts, ricotta
$28

—  Lobster Ravioli  —
salted egg, lemon zest, herb salad
$35

 
 

Sweets

 

—  Black Rice Pudding   —
osmanthus syrup + condensed milk
$8

— House-made Ice-cream   —
please ask your server for featured flavours
$8

 
 
Shiitake Mushroom Tempura

BRUnch

Saturday + Sunday 10:30 am - 2:00 pm

—  Eggs Benedict  —
confit duck, rosti, hollandaise, organic salad
$18

—  Mushroom Feast  —
wild mixed mushroom, rosti, sunny side up egg, pine nuts, ricotta
$19

—  Avocado Toast  —
marinated edamame, avocado, tomato, citrus dressing, poached egg, onion, cilantro
$15

—  French Toast  —
milk tea caramel, seasonal fruits, jam, mascarpone 
$17

—  Yorkshire Pudding  —
foie gras, mushrooms, green onion, purple cabbage salad
$29 (limited quantity)

— M8 Brunch Plate —
lamb meat ball, pork belly, 2 sunny side up eggs, seasonal green salad, roasted potatoes, sourdough toast
$19

 
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Happy Hour

Tuesday - Friday 3 pm - 6 pm

—  Lamb Meat Balls  —
house made lamb meat balls, shishito peppers, Sichuan spice
$10

—  Pork Belly  —
taro, pork jus
$7

—  Potato Churo  —
$6

—  Flat Bread  —
warm flat bread, XinJiang spices, hummus 
$6